This Chai Latte Chia Pudding is made with a selfmade creamy chai latte mix that tastes much like your favourite Fall drink! This recipe is delicious to get pleasure from for breakfast, as a snack or for a healthful dessert!
That’s an outdated recipe from the weblog that has been updated to make it even increased!
Chai Chia Pudding For Fall
I just like the delicious warming flavours of chai. Notably with this chilly local weather, there’s nothing similar to the festive flavours of cinnamon, ginger and cloves. They have to be basically essentially the most comforting flavours in the marketplace. Whose with me?
Chia seeds are crammed with some many good benefits and are glorious when blended with any sort of milk to create a creamy pudding. This mannequin is made with coconut milk to make it additional creamy, and chai spices for that cozy model you are eager on in a chai latte.
Why you’ll love this recipe
- Rich and Cozy Style: This pudding brings the warming spices of chai latte proper right into a creamy, nutritious breakfast or snack.
- Quick and Simple Prep: Merely mix each factor collectively and let it set in a single day for a hassle-free, grab-and-go selection for breakfast, a snack or dessert.
- Healthful and Satisfying: Filled with fiber and omega-3s from chia seeds, this pudding retains you feeling full and energized all by means of the day.
- Naturally Sweetened: This pudding is sweetened with maple syrup or honey.
Chai Chia Pudding Substances
- Coconut Milk: Offers a rich, creamy texture to the chia pudding. It is advisable use any sort of milk you need.
- Chai Spices: A warming mixture of cinnamon, cardamom, ginger, and cloves, bringing cozy chai flavors to each chunk.
- Chia Seeds: These tiny seeds thicken the pudding whereas providing a raise of fiber, omega-3s, and necessary nutritional vitamins.
- Maple Syrup: Naturally sweetens the pudding with a contact of maple style, glorious for Fall!
- Vanilla Extract: For barely additional style to go along with the chai spices.
*That’s solely a recipe overview of parts and instructions. The FULL recipe along with measurements may be found beneath inside the recipe card.
How To Retailer
To retailer chia pudding, change it to an airtight container and refrigerate. It will protect modern for as a lot as 5 days, making it glorious for meal prep. Stir it correctly sooner than serving, as a result of the pudding may thicken over time. You can also portion it into specific individual containers for easy grab-and-go snacks or breakfasts.
Educated Solutions For Making Chai Chia Pudding
- Use Full-Fat Coconut Milk: For a creamier texture, go for full-fat coconut milk, which gives richness and depth to the pudding. For a lighter chia pudding, you need to use light coconut milk or mix 1/2 coconut milk and 1/2 almond milk.
- Make It Dirty Chai: For those who occur to like a dirty chai latte, substitute 1/4 cup of the milk inside the recipe with 1/4 cup of espresso or 1/4 cup of espresso/
- Whisk Fully: Ensure the chia seeds are evenly distributed by whisking correctly sooner than refrigerating to avoid clumps.
- Sweeten to Type: Type the mix sooner than refrigerating and modify the sweetness with additional maple syrup if wished.
- Let it Set In a single day: Allow on the very least 4 hours to set, nonetheless for the simplest texture, put collectively it the night sooner than for an excellent consistency by morning.
- Garnish for Extra Style: Excessive with coconut flakes, a sprinkle of cinnamon, or chopped nuts for added texture and style merely sooner than serving!
Incessantly Requested Questions
Certain, nonetheless, in case you occur to make use of all almond milk or one different store-bought nut milk the chia pudding will end up with a loads thinner texture and gained’t be as creamy because it’s inside the images. I like to mix half almond milk and half coconut milk!
To avoid clumping, whisk the mix fully correct after together with the chia seeds. Stir as soon as extra after 5-10 minutes sooner than letting it sit inside the fridge until the mix is viscous.
I don’t advocate freezing chia pudding. I uncover it turns into grainy after freezing and is most interesting made modern!
You can nonetheless make this recipe with merely cinnamon and nutmeg and can most likely be delicious!
Additional chia pudding recipes to attempt
For those who occur to tried this Chai Latte Chia Pudding or another recipe on the weblog let me understand how you appreciated it by leaving a comment/rating beneath! You will need to observe alongside on Pinterest, Instagram and Fb for far more deliciousness!
Description
This Chia Latte Chia Pudding tastes much like your favourite chai latte! It’s creamy and delicious and loaded with warming spices!
- Mix the entire parts collectively in a mixing bowl until each factor is included.
- Cowl and place inside the fridge in a single day, or for on the very least 4 hours.
- Serve alongside together with your favorite toppings.
Notes
- Make it a dirty chai latte chia pudding by altering 1/4 cup of milk with 1/4 cup of espresso or espresso.
- It is advisable use all coconut milk or all almond milk in case you occur to need. (Coconut milk will make it creamy though!)
- Retailer inside the fridge for as a lot as 5 days.
Weight loss plan
- Serving Measurement: 1/4 of recipe
- Vitality: 200
- Sugar: 7g
- Fat: 15g
- Carbohydrates: 16g
- Fiber: 6g
- Protein: 4g
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