If you happen to occur to like the combination of sweet and salty then this Maple Pecan Granola will seemingly be your new favourite granola! It’s made with maple syrup, pecans and sea salt for that wonderful sweet and salty combination you obtained’t have the power to stop consuming.
Do-it-yourself granola with maple and pecans
Granola is a staple in my kitchen. It’s a sort of points I make every couple of weeks on my meals prep day and maintain accessible to eat on prime of yogurt parfaits, chia pudding or by itself by the handful straight from the jar!
I used to always buy granola throughout the grocery retailer until I discovered merely how easy it is to make at dwelling! I’m extreme. It’s a sort of points that you just don’t perceive how simple it is to make until you make it. And once you do, you obtained’t have the power to stop!
This sweet and salty maple pecan granola is my all-time favourite granola recipe. I’m an infinite fan of the sweet and salty combination, and this granola is not any exception. The hint of salt pairs so correctly with the maple syrup on this recipe and gives it that sweet and salty type of model. If you happen to occur to don’t identical to the sweet and salty combo then chances are you’ll merely depart the salt out altogether.
Why you’ll love this granola
- Greater than store-bought. That’s correct, once you go do-it-yourself, you’ll in no way return! Not solely is do-it-yourself granola extra wholesome than store-bought, nevertheless I promise you it tastes wayyy increased.
- Biggest flavour….ever. Have you ever ever ever taken a chew of 1 factor and couldn’t stop consuming it on account of it tastes so darn good? Correctly, that’s exactly the experience you’ll have with this granola recipe.
- Good for meal prep. Granola is good to meal prep and stays for weeks throughout the pantry.
Maple Pecan Granola Substances and Substitutions
- Oats: Oats give this granola its satisfying crunch and chewiness. I prefer to suggest using rolled oats for this recipe!
- Rice crisps: Gentle and ethereal rice crisps add some crunch! It is also doable to make use of puffed quinoa.
- Pecans: Crammed with healthful fats, pecans provide a rich, buttery style that enhances the maple sweetness.
- Chia seeds: These tiny seeds are full of nutritional vitamins and help give the granola an extra crunch.
- Cinnamon: Warming and aromatic, cinnamon enhances the comfy fall flavors on this granola.
- Sea salt: Solely a pinch of sea salt balances the sweetness.
- Coconut oil: Melted coconut oil helps the granola crisp up utterly. You can substitute with any kind of neutral-tasting oil or butter.
- Maple syrup: Naturally sweet and unrefined, maple syrup binds the weather and infuses sweetness. You can substitute with honey or agave syrup.
- Vanilla extract: A splash of vanilla brings a fragile sweetness that rounds out each chew of granola.
*That’s merely an ingredient and recipe overview. The entire recipe with measurements and instructions could also be found beneath throughout the recipe card.
Simple strategies to make Maple Pecan Granola
Step 1
Add the oats, puffed quinoa or rice crisps, chia seeds, cinnamon and sea salt to an enormous mixing bowl and mix collectively to combine.
Step 2
In a separate bowl, mix collectively the melted coconut oil, maple syrup and vanilla extract. Then pour the moist components into the bowl of dry components and mix collectively until the whole thing is evenly coated.
Step 3
Unfold the granola onto a baking sheet lined with parchment paper and bake throughout the oven at 300 ranges F for 25-Half-hour until golden brown.
What To Serve with Granola
There are so many other ways chances are you’ll eat or serve granola. Among the many greatest strategies is to solely seize a handful straight from the jar once you stand in your kitchen ;), nevertheless listed beneath are one other strategies chances are you’ll serve it.
- In a bowl collectively along with your favourite kind of milk
- Sprinkled on yogurt
- Sprinkled on chia pudding
- Sprinkled on oatmeal
- On prime of toast with nut butter
- On prime of pancakes (I prefer it with these fluffy Protein Pancakes) or waffles
How To Retailer Pecan Granola
To take care of your maple pecan granola modern and crunchy, let it cool completely sooner than storing it in an airtight container. A glass jar or a sealed plastic container works correctly to lock throughout the flavors and hold its crispiness.
Retailer at room temperature, for as a lot as three weeks.
Skilled Concepts For Making Granola
- Use Outdated-Normal Rolled Oats: For the proper texture, choose old style rolled oats over quick oats; they’ll keep up all through baking and provide the proper chewy crunch.
- Press Down for Clusters: If you happen to occur to like chunky granola, press the granola mixture firmly onto the baking sheet sooner than baking and avoid stirring too normally; this helps create these irresistible clusters.
- Check the granola halfway by the use of cooking: Completely totally different ovens can prepare dinner dinner barely in any other case, so take a look at in your granola bout quarter-hour into the cooking course of. If you happen to occur to find the edges are starting to brown an extreme quantity of, mix the granola up after which place it once more throughout the oven.
- Let it Cool Totally: As quickly because it’s out of the oven, let your granola cool on the baking sheet with out disturbing it—this will help it harden and offer you these delicious, crunchy bites
Ceaselessly Requested Questions
For chunkier granola, press the mixture firmly onto the baking sheet and resist stirring an extreme quantity of. Together with a bit additional maple syrup or an extra tablespoon of coconut oil may even help create clusters.
Certain, nonetheless, this will change the texture of the granola. Rolled oats are best for a crispy texture and nutty model!
Saved in an airtight container at room temperature, it is going to hold modern for about three weeks. For longer storage, refrigerate it for as a lot as a month or freeze it for as a lot as three months.
Utterly! Add dried fruit or chocolate chips AFTER baking and cooling to forestall them from melting or drying out throughout the oven. These make good additions for additional style and texture!
Further granola recipes to attempt
If you happen to occur to tried this Maple Pecan Granola or each different recipe on the weblog let me perceive the way you favored it by leaving a comment/rating beneath! Ensure you adjust to alongside on Pinterest, Instagram and Fb for way more deliciousness!
Description
My all-time favourite maple pecan granola recipe loaded with oats, maple syrup and pecans!
- Preheat the oven to 300 ranges F and line a baking sheet with parchment paper
- In an enormous bowl, mix collectively the oats, rice crisps, pecans, chia seeds, cinnamon and salt.
- In a separate bowl, mix collectively the coconut oil, maple syrup, and vanilla extract.
- Pour the moist mixture into the dry components and mix correctly until it’s evenly coated.
- Unfold your granola out evenly onto the baking sheet lined with parchment paper, and bake for 25-Half-hour, or until golden brown, flipping the pan halfway by the use of.
- Let cool on the countertop completely sooner than storing it.
Notes
- Press the granola firmly into the pan and let cool completely to get granola clusters.
- Retailer in an enormous jar or container at room temperature for as a lot as three weeks.
Vitamin
- Serving Measurement: 1/tenth of recipe
- Vitality: 175
- Sugar: 5g
- Fat: 10g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 4g
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